English Mum’s Christmas Countdown
Okay, so abandon hope all ye who enter here if you’re not a lover of everything festive. According to Greenwichmeantime.co.uk there are just 43 days to go until the big day. There’s a bit of a division in our house as the kids and I love Christmas but Hubby’s not really fussed. Having missed out last year by going to Goa we’re going to go all out this year: twinkling lights on the outside of the house, a huge tree in the hall scenting the whole house, a turkey the size of a horse, the works. Being a total Christmas-aholic I’ve already dragged Hubby to the big B&Q near the airport to drool over the Christmas decorations (and came home with a 10 ft twinkling rope light - however did that happen?!). I’m leaning towards black and gold as a theme this year with a touch of very deep purple and I’m already driving Mr Bah Humbug mad with my ramblings over whether tinsel is naff and how many lights you need for a 12 foot tree.
This weekend we went with Hubby’s Mum to choose our first Christmas present. No, we’re not mad, it’s just that she offered to buy us a lovely spruce to plant in the garden (well, it would have been awfully expensive to post). It’s a wonderful present as every year as it grows bigger we can decorate it and we’ll just go on appreciating it forever. It’s now been delivered and is sitting just outside my office window in a huge pot and I can’t wait to get busy with the fairy lights. Ooh, and it was frosty this morning too. Bert and I crunched across the sparkly lawn just as the stars were disappearing and for some reason the fact that I was freezing was perfectly okay (well, I’ve been used to it all summer). We’ve got a huge fire roaring in the unfeasibly expensive fireplace and I’ll spend today happily surfing for the perfect pressie for everyone. Mulled wine anyone?



If you come up with any brilliant gift ideas, would you share them pretty please with a ribbon on the top???
My head is so empty you couldn’t even play hide-and-seek in there.
Comment by Foreigner — November 12, 2007 @ 1:29 pm
Funnily enough, Mrs Isitjustme blogged about Christmas today too - about this bloody obsession with decorating shopping centres mid November. Christmas should be celebrated AT CHRISTMAS for gordon’s sake, not as soon as we’ve packed Halloween away. Tossers.
Comment by englishmuminireland — November 12, 2007 @ 1:33 pm
Ooh gift ideas. Good one. Being so far away from our families, a lot of ours are mail order (hence the early start): especially wine and chocolates. Will have a little blog about this asap! xx
Comment by englishmuminireland — November 12, 2007 @ 1:36 pm
They wait a bit longer up your way apparently. Mid October we spotted the decorations in these parts (http://inanerambings.blogspot.com/2007/10/bah-humbug.html)
As if the shops aren’t bad enough - last week we noticed that one of the neighbours house and garden is COVERED in tacky/gaudy Christmas lighting displays.
Pass the mulled wine to calm me a bit!
Comment by 5h4mr0(k — November 12, 2007 @ 1:51 pm
OH EM!!! I love it too..although I may have come accross a little bah humbug! this morning.It honestly freaked me out to see santa arriving at a shopping centre in November!!.
I tend to get terribly excited toward the end of this month each year planning the decorations too..can’t wait..but can wait for another two weeks.
Foreigner…I usually make an Oxford lunch cake for my In- laws, sisters, and friends..they look so nice wrapped in grease-proof paper and gold ribbon and its a lovely personal gift to add to the commercial stuff.I also bake one for Mr isitjustme?’s boss..the man has everything and the usual ‘boss pressies’ are wasted.They really appreciate the effort.
Comment by Isitjustme? — November 12, 2007 @ 6:16 pm
5h4mr0(k: Mid October! Even I could get sick of Christmas if it lasted that bloody long (great blog by the way - laughed heartily).
Isit: Oxford Lunch Cake? Recipe please! Ooh, I like the edible pressies idea though - what about sloe gin (Lakeland do great sloe gin bottles), or truffles (easy, just make ganache, chill in fridge then roll into balls and cover with choccy or cocoa powder or whatever) in a pretty box, or one year I did flavoured vinegars and oils. A vanilla pod in some sugar in a posh jar makes great vanilla sugar for baking. Ahhh Christmas. I love it *sigh*
Comment by englishmuminireland — November 12, 2007 @ 6:25 pm